Winter Maple Sugaring

Did you know that sap from the Bigleaf Maple tree, native to the Pacific Northwest, can be made into syrup similar to sugar maple syrup from the Eastern United States? Join Meghan Kearns from the Oregon Maple Project to learn about the history, science, process, and best practices for maple sugaring in the PNW. Take a guided walk on Arboretum trails to visit Bigleaf Maples that have been tapped, as well as watch a tree tapping demonstration. The program will conclude with a maple syrup tasting. Take home tapping kits and syrup will be available for purchase. This event is coordinated by Hoyt Arboretum, and registration is required through their website.